Essential Cooking Skills for Beginners
99 CHF
This foundational course covers everything a new cook needs to feel confident in the kitchen. From knife skills and basic techniques to cooking simple, delicious meals, it’s the perfect entry point into the world of culinary arts. Learn how to plan meals, work efficiently, and understand ingredients from a professional perspective.
World Flavors: International Cuisine Masterclass
149 CHF
Embark on a global culinary adventure as we dive into the rich traditions of Italian, Japanese, Indian, Mexican, and more. Each module includes cultural context, authentic recipes, and hands-on instruction so you can recreate world-class dishes in your own kitchen.
Advanced Techniques & Restaurant-Quality Dishes
199 CHF
Take your skills to a professional level with this advanced course. Learn sous-vide, plating artistry, sauce perfection, and kitchen workflow secrets used by high-end restaurants. Ideal for serious home chefs or aspiring professionals.